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Exploring the secrets of fast permanent weight loss
Dieticians and Nutritionists just finished their yearly conference and expo in Denver in October. Over eight hundred of these professionals tasted natural flavor concentrates that contain just a hint of stevia and 0 carbs. Their response was really overwhelming. Not only did they think they delivered on flavor, but they really liked the notion these products contained no carbs.
The Dieticians and Nutritionists that were sampled at the conference specialized in the areas of weight loss and diabetics. This group of professionals knows the storyline that we’re consuming more calories than ever. About 450 calories a day, that’s a tremendous 29 pounds yearly consumers have to deal with. As a group, they see the value in a 0 carb, 0 calorie flavor concentrate used to enhance the flavor of water while promoting drinking proper amounts of water.
Dieticians and Nutritionists struggle in the treatment of weight loss and diabetics when it comes to drinks. Their patients can’t drink high caloric drinks so they have very limited choices for beverages and soft drinks. Natural flavor drops and concentrates with 0 carbs were an appreciated recommendation for these professionals.
Here’s the issue with most soft drink beverages. Juices, sodas and pops are filled with high fructose corn syrups that are usually nothing more than sweetened water. A lot of these drinks also contain artificial sweeteners that promote insulin, so they are not a solution for diabetics.
Here’s a huge benefit to using natural flavor concentrates. They promote hydration. When water tastes better, people are more likely to drink more water. The better H2O tastes, the more they will drink, it’s as simple as that.
For the first time, Dieticians and Nutritionists have a go to product that serves as a low cost alternative and no carb product to recommend to their patients and consumers alike. Flavoring drops and concentrates are natural flavorings of fruit, berry or citrus and contain just a hint of stevia to enhance the flavoring, not sweeten it. Some natural flavor drops contain low carbs and low calories, others on the market contain 0 Calories, 0 Carbs, 0 Fats.
Stevia is a natural sweetener that is ok for diabetics. Stevia is two to three hundred times sweeter than sugar and is heat stable to three hundred and degrees. Stevia is a great natural sweetener to enhance any flavoring application, either hot or cold.
Talk with your dietician or nutritionist to learn all about natural flavor drops for flavoring water, teas, dairy products and desserts. Flavoring concentrates are great to flavor almost any beverage or food products.
Natural concentrates can be found at your local weight loss or diabetic clinics, or health food stores. You can easily find these products in the market and they are also available online. Search natural flavoring concentrates or flavored waters and watch for 0 carbs, 0 calories.
Natural flavor concentrates are a tremendous value and typically make gallons of flavored water per bottle. Some products claim up to 5 gallons of flavored water out of one bottle. Typical serving size is four to six drops per 8 oz and a half oz bottle contains 600 drops.
Next time you want to quench your thirst, reach for tap water and a natural flavoring drop to blend your own flavored waters. Flavor concentrates are pennies per use, easy to bring with you and easy to use. Best thing is, you control the boldness of flavoring by the number of drops you use letting you mix the perfect tasting flavored waters each time.
George Napoli is CEO of yumdropsflavoring.com and has researched stevia and flavoring concentrates since 2004. GRAS stevia is a basic component for his new stevia liquid sweetener and line natural flavoring concentrates used to flavor water, coffee, tea, dairy and dessert products.
Looking to find the best deal on flavored concentrates, then visit www.yumdropsflavoring.com.com to find the best advice on weight loss waters available. Don’t reprint this exact article. Instead, reprint a free unique content version of this same article.
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